mfm

Low-gluten flour is referred to as low-gluten flour, also known as cake flour. Low-gluten flour refers to flour with a moisture content of 13.8% and a crude protein of less than 9.5%. It is usually used to make cakes, biscuits, small cakes and pastries. Low-gluten flour is used to make sponge cakes.

Low-gluten flour is referred to as low-gluten flour, also known as cake flour. Low-gluten flour refers to flour with a moisture content of 13.8% and a crude protein of less than 9.5%. It is usually used to make cakes, biscuits, small cakes and pastries.
Low-gluten flour is used to make sponge cakes.

High-gluten flour (bread flour, strong flour) refers to flour with an average protein content of about 13.5%. Usually, it can be called high-gluten flour with a protein content of more than 11.5%. High-gluten flour has a darker color, is more active and smooth, and is not easy to form lumps by hand.

MFM Self Raising Flour 850g

Product Features:
Net Weight: 850g
Malaysia Product
Halal Product
MFM Self Raising Flour is specially formulated for quality cake. 
It is also suitable for cookies, pastries and deep fry batter.
Flour keep in dry & cold to prevent weevils. Recommend to keep chiller to prolong shelf life.

A specially enriched flour with vitamin and iron. A high quality flour that contains no benzoyl peroxide. Also ideal for making cookies, cakes, pau, tarts, noodles and other pastries. It is also served as all-purpose flour.