Shortening
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Shortening is an edible fat that is solid at room temperature. It shortens the gluten strands in wheat, which provides three textural attributes in baked goods: -A short bite -A lubricative moist texture -The crunchy or crispy auditory sounds When used in a product, or a the medium to be cooked in, these three textural characteristics are heightened.
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Ideal for cake and cookies.
Imparts pleasant buttery aroma to finished baked products.
Gives desirable cake volume and crumb texture.
Cholesterol free.
Shelf Life: 12 months
Storage: Store at cool and dry place, away from direct sunlight.
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- Ideal for general bakery purpose such as bread, cookies, biscuits, etc.
- Bland in taste with whitish appearance.
- Naturally cholesterol free.
- Shorten the dough and tenderize the bakery products.
Shelf Life: 12 months
Storage: Store at cool and dry place, away from direct sunlight.
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