Shortening

Shortening is an edible fat that is solid at room temperature. It shortens the gluten strands in wheat, which provides three textural attributes in baked goods: -A short bite -A lubricative  moist texture -The crunchy or crispy auditory sounds When used in a product, or a the medium to be cooked in, these three textural characteristics are heightened.

Shortening is an edible fat that is solid at room temperature.

Ideal for cake and cookies.
Imparts pleasant buttery aroma to finished baked products.
Gives desirable cake volume and crumb texture.
Cholesterol free.
Shelf Life: 12 months

Storage: Store at cool and dry place, away from direct sunlight.

• Ideal for general bakery purpose such as bread, cookies, biscuits, etc.
• Bland in taste with whitish appearance.
• Naturally cholesterol free.
• Shorten the dough and tenderize the bakery products.

Shelf Life: 12 months

Storage: Store at cool and dry place, away from direct sunlight.