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Traditional Mascarpone with a rich and creamy texture. It is perfect for not only Tiramisu, but also all creamy cakes and dessert.
Minimum shelf life : 3 months and above.
Thawing Instructions: For 48h defrost at +4°C. Shelf life after defrosting: 5 days. Defrosted keep refrigerated at max. +4°C. Do not refreeze after defrosting.
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RM29.50
The myth behind mozzarella cheese is that it was first discovered when cheese curd accidently fell into a pail of hot water in a cheese factory near Naples.
Did you know that mozzarella cheese actually contains more calcium than many other cheeses.
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RM15.60
