red rose, flour

MFM Red Roses Wheat Flour (Cake Flour) (500g/pkt )

Low-gluten flour is referred to as low-gluten flour, also known as cake flour. Low-gluten flour refers to flour with a moisture content of 13.8% and a crude protein of less than 9.5%. It is usually used to make cakes, biscuits, small cakes and pastries. Low-gluten flour is used to make sponge cakes.


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 MFM Red Roses Wheat Flour (Cake Flour) 1kg

Low-gluten flour is referred to as low-gluten flour, also known as cake flour. Low-gluten flour refers to flour with a moisture content of 13.8% and a crude protein of less than 9.5%. It is usually used to make cakes, biscuits, small cakes and pastries.
Low-gluten flour is used to make sponge cakes.


More Details...