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*Rosemary should be familiar to everyone. It is one of the most common western spices. It has a strong aroma and burnt wood taste. It is herbal. Therefore, rosemary is particularly suitable for making poultry, lamb, stews or roasts. Potato.

*Oregano, also known as Oregon grass, pizza grass, has a spicy, mint-like flavor. As soon as you smell it, it is reminiscent of Italian pizza, because it is often made with tomatoes as a sauce, which is usually spread evenly on the first layer when baking pizza, so its representative dish must be pizza.

*Nutmeg was a precious spice at the time. Nutmeg has a slightly spicy/peppery distinctive aroma. Nutmeg is commonly used in desserts and dishes based on whipped cream, milk, and eggs; a characteristic seasoning for doughnuts and eggnog, and also added to hot dogs and other sausages, nutmeg is also a traditional French white sauce ( Classic Bechamel).

*Cinnamon is one of the earliest spices discovered and used by humans. In China, people are used to calling it cinnamon. It is an indispensable condiment when stewing meat, and is as famous as ginger. In fact, there are also subdivisions in this category.

*Five-spice powder is a very important spice powder in Chinese cooking. It is made up of 5 or more kinds of spices and tastes very fragrant. It is usually indispensable for braised or stewed dishes. It seems that as long as five-spice powder is added to the food, the Chinese flavor will become stronger, especially the marinating and cooking of meat.

*Basil originated in India and was introduced to Europe through Egypt, becoming one of the most representative spices today. It is even called the ''King of Spices'' in Europe, which shows the importance of its status. It's most commonly found in Italian dishes, and fresh basil is one of the main ingredients in pesto.