HG Dadih

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.

Happy Grass Jelly Fruit Bean Curd Pudding Powder Dadih


Method:
1. Boil 300ml of water, add 100gm sugar and 1 can 400ml of evaporated milk.
2. Turn off the flame. Pour in Fruit Bean Curd Pudding Powder. Stir for 5 minutes.
3. Add fruit sugar and mix well.
4. Pour into moulds.
5. Set in refrigerator.

Cara Masakan:
1.