bakerchoice

Bakers Choice Pau Flour

10pack x 1kg/ctn


Steam Pau Recipe

Ingredients 
1. Bakers' Choice Pau Flour 1000g
2. Cold Water (around 1 °C) 440-460g
3. Instant Yeast 10g
4. Sugar 150g
5. Shortening 100g
6. Baking Powder 10g
7. Filling (optional)

Method
1. Dissolve yeast with parts of the water and set aside.


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