flour, potato
Potato starch is the extracted starch from potatoes. The starch turns to a light, powdery, flour-like consistency once it has dried out, and it is a common ingredient that features in several recipes.
马铃薯淀粉是从马铃薯中提取的淀粉。淀粉干透后会变成轻质、粉状、类似面粉的稠度，它是几种食谱中的常见成分。
To make potato starch, a person crushes raw potatoes, which separates the starch grains from the destroyed cells.
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RM6.35
