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Almonds are one of the nuts that you can have as healthy snacks. Here we have almond powder, which is an ingredient you may use as baking or serve as a healthy drink. Some of the drinks are mixed with sugar, some are unsweetened.
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Ground Hazelnut/ Hazelnut Powder
Good source of protein
Rich in nutrients
Guarantee fresh
Good quality
Fast delivery
Suitable for baking HAZELNUT BUTTER CAKE and HAZELNUT CHOCOLATE CHIP COOKIE
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1. Baking for natural coloring & flavoring
2. Cooking for natural coloring & flavoring
3. Food for the elderly to get sufficient nutrients
1. Baking for natural coloring & flavoring
2. Cooking for natural coloring & flavoring
3. Food for the elderly to get sufficient nutrients
1. Baking for natural coloring & flavoring
2. Cooking for natural coloring & flavoring
3. Food for the elderly to get sufficient nutrients
1. Baking for natural coloring & flavoring
2. Cooking for natural coloring & flavoring
3. Food for the elderly to get sufficient nutrients
1. Baking for natural coloring & flavoring
2. Cooking for natural coloring & flavoring
3. Food for the elderly to get sufficient nutrients
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
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Happy Grass Soft Bean Curd Powder / Serbuk Tau Huay Lembut / 冰豆花粉 150g
Vegetarian Food
Ingredients: Non Dairy Creamer, Sugar, Carrageenan, Soya Flavour.
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Recipe on packaging
Jeli ais vegetarian & halal, senang dibuat sedap dimakan.
Resepi ada pada bungkusan
爱玉冰预拌粉,根据包装指示,易调易做好味
Recipe on packaging
Jeli ais vegetarian & halal, senang dibuat sedap dimakan.
Resepi ada pada bungkusan
爱玉冰预拌粉,根据包装指示,易调易做好味
Double-acting baking powder has two types of acids, which react at different times during baking. The reaction adds volume to baked goods that don’t have acid in them, such as cookies or cakes.
Baking powder is a leavening agent that contains a combination of alkali, acid and a moisture absorber. Double-acting baking powder contains two types of acids.
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Baking soda, also known as sodium bicarbonate or bicarbonate of soda, is a popular baking ingredient. It gives foods like bread, cakes, muffins, and cookies a light, fluffy texture.
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