*Rosemary should be familiar to everyone. It is one of the most common western spices. It has a strong aroma and burnt wood taste. It is herbal. Therefore, rosemary is particularly suitable for making poultry, lamb, stews or roasts. Potato. It is especially suitable for mutton with a strong mutton taste, so it can be mixed with Lost Fragance to produce good results in dishes such as roast lamb shanks. Equivalent to the importance of cumin to lamb in Chinese food! *迷迭香应该是每个人都熟悉的。它是最常见的西方香料之一。它具有强烈的香气和焦木味。属于药草味重的。因此，迷迭香特别适合制作家禽、羊肉、炖肉或烤肉。土豆。特别适用于羊肉膻味较重的羊肉，因此在烤羊腿等菜肴中，与Lost Fragance混合使用可产生良好的效果。相当于中餐中孜然对羊肉的重要性！