Corn flour is a type of flour milled from dried whole corn kernels. It's considered a whole grain flour because it contains the corn's hull, germ, and endosperm. Corn flour is usually yellow, but it can also be white or blue, depending on the variety of corn used. The texture is fine and smooth, similar to whole wheat flour.

Like all flours, corn flour is often combined with a binder like eggs to provide shape and structure to baked goods and other food.

Corn flour doesn't taste very good raw but cooking—whether baking, frying, or grilling—unlocks its earthy, sweet flavor. Corn flour is extremely versatile, and you can incorporate it into recipes for breads, muffins, waffles, pancakes, battered and fried foods, blinis, and more.
 

玉米粉是一种由干燥的全玉米粒碾磨而成的面粉。它被认为是全麦面粉，因为它含有玉米壳、胚芽和胚乳。玉米粉通常是黄色的，但也可以是白色或蓝色，这取决于所用玉米的种类。质地细腻光滑，类似于全麦面粉。

像所有面粉一样，玉米粉通常与鸡蛋等粘合剂结合在一起，为烘焙食品和其他食物提供形状和结构。

生玉米粉的味道不太好，但烹饪——无论是烘烤、油炸还是烧烤——都能释放出它朴实、甜美的味道。玉米粉用途广泛，您可以将其加入面包、松饼、华夫饼、煎饼、面糊和油炸食品、薄饼等的食谱中。