Cake Decorating Tools

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Cake Decorating Tools

RM9.90



Specifications

SKU: EC-YG10

Weight(grams): 220

Dimension: 21 cm (Length) x 13 cm (Width) x 5 cm (Height)

Hand-held Nails Provide The Perfect Turntable for Close-Up Decorating -Just Turm As You Pipe.

Using Method 

MAke The Cake Decorating Flower With The Spray Nozzle 
Attach Waxed Paper Square To Flat Nail Surface With A Dot of Icing. Pipe Flower On Square.Hold Nail Between Thumb And Forefinger Of Left Hand(Right For Left-Handers).Use Other Fingers To Supprt nail And Roll It Slowly Counter Clock Wise(Clockwise For Left-Handers) As You Press Out Icing With The Decorating Bag.Your Decorating Hand Moves In And Out, Or Up And Down, As It Holds The Bag And Tip At The Proper Angle And Keeps Icing Flowing Evenly.
Making Good Use Of Cake With Scissors, Flower Placed On The Cake As A Decoration.
 
手持子特提供完美的 - 只需管道即可。

使用方法

用嘴作蛋糕花
用一糖霜方形在平坦的指甲表面上。方形管花。指甲在左手拇指和食指之(左手右手)。用其他手指支指甲逆慢(左手)你用出糖霜袋子。您的手可以出或上下移,因它以的角度握住袋子和尖端保持糖霜均流。
用剪刀善用蛋糕,在蛋糕上插花做。


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